Why do I need a Food Service hard water scale control system?
Hard water scale can cause many headaches for restaurants and Food Service facilities. Mineral scale buildup on heating elements will significantly reduce the efficiency of equipment like ware washing dish machines and booster heaters, steamers and combi-ovens, coffee, tea and espresso machines, tankless water heaters and ice machines. Descaling procedures require costly equipment down-time, labor and the use of caustic, acid-based chemicals. Scaltrol products will profoundly extend the life of your equipment and significantly reduce equipment downtime due to maintenance and descaling. We offer solutions for all types of food service providers from restaurants, school cafeterias, hospitals, hotels, etc.